About This… Japanese Food?

Japanese Food?

When we arrived in Japan almost three years ago I just knew it would be an amazing experience. After hearing about Japanese food from many friends over the years, my family and I were ready for what was to come… or were we? Sushi and ramen certainly lived up to the hype, so much that we’re already looking for places to hopefully get our favorite dishes after we move to El Paso. While everyone in our family loves ramen, one of our daughters isn’t crazy about sushi, and I’m the only one who likes eel. Other than that, we never have a problem eating Japanese food, it’s always fresh, almost alway healthy, and tastee. However, what we weren’t ready for was the variety of international cuisine that the Japanese embrace. My first outing in Japan on New Years Eve, we went to a little park and there was everything from from curry, hamburgers, German sausages, to Shish kebabs. The Japanese have the ability to cook these foreign dishes to almost perfection, and the SWEET S. Huh? Yup sweets, you read that right! All in all, eating in Japan has been nothing short of amazing.

First, the sweets, and yes the Japanese have a sweet tooth, with a bit of a twist. Upon arriving a friend told us, “you have to try Japanese pastries.” Ok… something you don’t typically think of about the Japanese. But it’s true and you’ll find it all here; cakes, pies, cream puffs, ice cream, sundaes, chocolate, caramel, cookies, you name it and it’s probably a Japanese favorite! Yes, it’s all amazing, and you’ll find Americans really like the Japanese sweets too! So what is the twist or catch to it? Very simply put, they use less sugar and the emphasis (in my opinion) is on the flavor of the food and not the sweetness of it. The first time I ate a cream puff the taste of the cream was out of this world and the pastry itself had, well…. flavor! Sundaes are incredibly tasty too, again, not as sweet but every bit as chocolatey and tastee! Also, the Japanese exercise portion control, something not seen in ‘Merika since the seventies. After my doctor got on my case about not meeting her weight expectations for me, but actually exceeding them, I’ve found it easier to satisfy a sweet tooth and keep it healthier in Japan than anywhere I’ve live in my life. Japanese pastries are a definite treat and the perfect end to an evening or for something worth a family trip. My daughter, not the neatest eater on plante Earth, love ice cream but you’d better have lots of wipes. Here, she eats ice cream served from a foil package similar to a juice pack. It’s delicious ice cream and no mess, something my wife and I love! Japanese chocolate is another area where the Japanese excel, and by the same formula of apparently toning down the sugar a bit. When I write “less sugar” please don’t think it’s not as good. Most people arriving from the US upon trying Japanese chocolates and sweets wonder why we can’t have the same thing at home?

Having Italian food, in Italy, is about as good as it gets! Pizza, something of a work of art there, is amazing every time, and there is also nothing like it the variety of pastas! God knows that I’ve eaten my share of it while living in Naples. I never imagined Italian food would be so authenitic here and much better than most of the Italian food I’ve had in any ‘Little Italy’ across the US. Most of those ‘traditional’ places cater toward American tastes, not so in Japan. I’m not sure where they learned to make pizza but they learned it the right way, and the same for the pasta! Overcooked pasta is something most American-Italian restaurants specialize in, that’s not a good thing. Don’t even get me started on Olive Garden. Focus Bill, focus!! Pasta in Japan is cooked al dente just like Italy and it doesn’t break apart when you try to eat it. While pizza and pasta are done right the flavor is sometimes limited by those ingrediants only available in Italy, such as fresh mozzerella cheese. Again, the only catch with this in Japan is that, once again, portions are smaller. Seeing a theme here? Absolutely delicious but just smaller servings! I haven’t had the Japanese wine yet but the beer is very good. Japan is incredibly strict when it comes to drinking alcohol and driving, 0.03 BAC is considered drunk driving. It’s not worth chancing as one drink could spell disaster, even other adults in the car may be held liable for allowing the person to drive in Japan. When we go out to eat I drink nonalcoholic beer and I have to say that Japanese nonalcoholic beer has more flavor and body than Michelob Untra (again, just my opinion), I know that doesn’t say much… It comes down to this, I’m a pretty happy camper if I can find good Italian food and Japan does not disappoint.

Lastly, walking in to a bakery in Tokyo makes you honestly think you’re somewhere else! France… the US maybe… or even Italy, but not Japan. The scene inside Japanese bakeries is one from a magazine, bread and pastries lined up in a presentation all bakeries should strive for, it makes you wonder again, where did they learn? how did they? Just shutup and eat!! Seriously, Japanese bakeries are up there with the best of them and it may be possible to gain weight from the smell along! We bought some and took it to our hotel room and it didn’t last long at all. It comes down to this, whether you’re eating at a nice Japanese restaurant, Denny’s, or even 7-11 for that matter, the food is high end. Did I just say Denny’s and 7-11 were “high end”? Yup, not a typo. You can always find delicious and healthy food choices at even these establishments. Plus, I can find coffee 24/7 within minutes from my house but that’s a whole nother blog post! When Americans return to the US you’ll always here them talk about Georgia Coffee, and with good reason, it’s very good. But I personally feel there has been some sort of US business or diplomatic failing because it’s made by Coca-Cola, so should be readily avaible in the US too? Not so…

Now I finally see what the talk was about, Japan is a culinary wonder every time we head out the door. While I had been to Japan several times in the 90’s, I had never lived here till 2018 and it’s been eye opening! When the Japanese do something, they do it right. 7-11, Denny’s, Georgia Coffee, Italian food, and bakeries will floor you, they seem to have it all! As our time here winds down, the list of things we’ll miss as a family continues to grow, starting with the food. It’s been the journey of a lifetime.

Two pics @ digital expositions!

I found out today that two of my photos are to be shown digitally, it’s always cool when this happens!  Both of these exbitions were possible through Gurushots.com.  I like Gurushots not only for the exposure from these exhibitions but also to see what other photographer’s are doing creatively.  Viewing photos at Gurushots, Flickr, and a few other places only helps me to get better.

This photo was taken recently near where I currently live in Yokosuka, Japan.  I was walking near Verny Park in the morning and able to see the base where the US and Japanese ships are Morning Subsdocked.  The sun was obscured mostly because of the buildings but a little light was hitting these Japanese submarines making for a cool effect.  Really hoping to get some shots of these heading to, or from, the sea.  This shot, Morning Subs, was selected to be digitally shown at the Blank Wall Gallery in Athens, Greece in the Mostly Black Exhibit from December 13-15, 2019.  Living in Japan has been a great experience so far, I’m trying to capture as many ‘daily life’ type shots and while a photo like this might seem to not fit that category, it does.  Yokosuka is a HUGE Navy town, not just for the US but the Japanese as well, something I was unaware of prior to living here.

I lived in northern Virginia in 2017 and loved every minute of it.  I didn’t really know much about Alexandria, VA prior to living at Fort Belvoir, but it quickly came to be one of all-time favorite cities.Plum Crates  This was for a few reasons, first I’m a huge history nerd and Alexandria is history nerd central!  Second, for shooting stock photography it was a target rich environment.  Whether I wanted/needed food shots, generic patriotic material, or flags (literally EVERYWHERE), it was all there in front of me!  This shot, called Plum Crates, was taken at the Old Town Alexandria Farmer’s Market held on Saturday mornings next to City Hall.  It the four corners of wooden plum crates, I shot a few others but this one stuck with me more.  The photo was selected to show at the BBA Circle in the “Artistic Still Life” exhibit from January 31-February 2, 2020.

As always, thank you to all of you for the support I receive and hope you enjoy the blog.  I really am trying to keep it going this time around!

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My Pic is #17!

Gurushots.com just published a list of photos called “32 Delicious Examples Of Food Photography. Guaranteed To Inspire And Make Your Tummy Rumble.”  My photo, called Strawberry Slices, just made #17 and I couldn’t be happier!  The strange thing is that I took this photo exactly one year ago today!  It was shot with my old Canon 6D and a 24-105mm lens in my garage.

The original photo can be found at:

http://www.billchizekphotography.com/Archive/i-BJQGtrG/A

Strawberry Slices
Cut strawberries with other fruits on a cutting board.